6 months Your baby
Cook oats thick, so a spoonful holds together and stays put when turned over. Pre-load a spoon and hand it to your baby, or spread it on the tray to scoop.
Yes — from 6 months
Yes, babies can eat oats from around 6 months. Oatmeal is one of the most useful early foods because the texture is adjustable — thick enough to stay on a spoon for a new eater, looser once your baby has the hang of it. Use plain oats with no added sugar or salt.
Cook it thick enough to stay on the spoon.
Cook oats thick, so a spoonful holds together and stays put when turned over. Pre-load a spoon and hand it to your baby, or spread it on the tray to scoop.
Same texture, but let your baby hold the spoon. Stir in mashed fruit or a thin layer of smooth nut butter.
Porridge as the family eats it, with whole cow milk now fine. Still unsweetened.
Cooked oatmeal is not a choking hazard. Take care with add-ins: whole nuts, dried fruit and whole berries stirred through porridge are the risk.
Oatmeal earns its place through iron. From around 6 months a baby’s own iron stores begin to run down, and breast milk alone does not top them up, so iron-containing foods matter from the start.
Soft, sweet pancakes made from banana and oats, with nothing added. Easy for a 6 month old to grip and quick enough for a weekday.
Yes, from the start of solids. Cook it thicker than you would for yourself so it stays on the spoon.
No. Plain rolled oats blended fine or cooked soft do the same job. Iron-fortified infant cereals are one convenient option, not a requirement.
Yes, cow milk used in cooking is fine from 6 months. As a main drink it waits until 12 months.
Medically reviewed by Melissa A Barry, Registered Dietitian Nutritionist (RD, RDN) — last reviewed . See our editorial and review policy. Verify this credential